Dried eggplant


Our aubergines are cultivated in open field in April and are picked by hand in the months of July and August. In our farm they are washed, selected, cut into slices, salted, put on desiccation frames and laid in the sun for 3-4 days.



They have a resolute and determinate taste. Very good for a sandwich or on pizza. If boiled in water with some wine-vinegar for few minutes, they become an excellent ingredient to prepare rolls stuffed with fresh cheese, tuna and capers. Taste them also as hors d’oeuvre or after the Parmesan manner.

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Dried eggplant ultima modifica: 2016-07-11T16:08:46+00:00 da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Sun dried eggplant(65%), extra virgin olive oil(30%), capers, chilli, garlic, aromatic herbs, vinegar, salt, sugar, lemon juice.





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