Dried “cherry” peppers stuffed with anchovies

6,80

The cherry-peppers have a typical round shape. They are cultivated in May and are picked by hand in the end of August, when they are completely red.

29

Description

They are really original as hors-d’oeuvre but, also very good alone as vegetables or to dress a cold pasta or a rice salad. They have the colour of the summer!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Dried “cherry” peppers stuffed with anchovies ultima modifica: 2016-07-11T16:48:41+00:00 da salentocongusto

Additional information

Weight 0.230 kg
Brand

I Contadini

Package

jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free

Yes

Ingredients

"Cherry" peppers(45%), extra virgin olive oil(30%), anchovies(12%), capers, vinegar, salt, sugar, lemon juice.

EAN

8033891010737

MPN

PPAE0230

Use by (months)

24

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