Dressed celline


They are typical olives of our area and are completely picked in the month of November. Farmers bring the olives to our factory where they are washed, selected according to the size and put in water and salt for 6 months to neutralize their bitter taste.



We call them “le mature” (the full-grown). They are soft and tasty. Very good to dress vegetables, dishes of meat or baked fish. You can also find them in a durum wheat loaf bread: in this case you are in front of Mrs “puccia salentina” (little round bread with black olives: a specialty of Salento).

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Dressed celline ultima modifica: 2016-07-11T16:25:36+00:00 da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Olives celline(65%), extra virgin olive oil(30%), hot pepper, garlic, aromatic herbs, salt, lemon juice.





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