When we studied this product, we imagined it combined with the orecchette pasta of Puglia, with anchovies and chili pepper, but also with rustic focaccia, together with ricotta or mozzarella; it is also delicious on pizza alongside sausage.
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.