Red Negroamaro Cantele

8,00

A wine made from 100% negroamaro grapes soft taste but incisive to match with pasta with sauce, soups and medium-aged cheeses.

67

,

Description

VINIFICATION: After being destemmed and crushed, the must macerates with skin contact for 6-7 days. Fermentation is carried out at 24-25° C.

AGING: The wine is then aged in stainless-steel vats until bottling.

AGING POTENTIAL: This wine is ready to drink, with delicate aromatic evolution over the next 2-3 years. As the wine ages, its flavors will evolve as its tannin mellows.

NOSE: Red fruit with delicate herbaceous notes with a wide range of aromas, including sour cherry, red prune, and thyme followed by flint.

PALATE: The flavor of this wine is defined by its balance of delicacy and alcoholic content set against its minerality and freshness. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident finish with classic Negromaro notes.

PAIRING: Mediterranean cuisine, pasta with sauce, soups, and gentle aged cheeses.

Red Negroamaro Cantele ultima modifica: 2016-07-19T20:31:40+00:00 da salentocongusto

Additional information

Weight 1.370 kg
Brand

Cantele

Package

75 cl bottle

Production area

Guagnano (Le)

Grape variety

Negroamaro

Training

High-trained

Harvest

Mid-September

Color

Intense ruby red with tender, soft hints of violet

Serving temperature

16° C

EAN

8009015033326

Reviews

There are no reviews yet.

Be the first to review “Red Negroamaro Cantele”

Your email address will not be published. Required fields are marked *

"" was added to wishlist